Below is a quick line-up of what
has made Aberdeen Barn famous!
Grilled Tomahawk Ribeye
A bone-in you won’t forget. Aged 45 days. French chopped
48 oz – $125.00
“The Best” Roast Prime Rib of Beef Au Jus
(Since 1966) Rubbed with just the right spices and slow cooked to perfection! May also be served in the end cut.
Regular Cut (14 oz) – $42.95
Extra Heavy Cut (20 oz) – $58.95
Baked Stuffed Flounder*
The best in Virginia! Fresh flounder stuffed with our chef’s
signature crabcake recipe and broiled in herb butter.
Atlantic Salmon Oscar*
Fresh salmon, fresh lump crab meat and Béarnaise sauce.
Cowboy Cut Delmonico
Aged for a minimum of 40 days. So delicious! “Saddle up!”
Bone In, 18 oz – $48.95
Tender premium sirloin or filet mignon topped with wild lump crab meat and Béarnaise sauce.
Sirloin, 8 oz – $38.95
Filet, 8 oz – $49.95
Chesapeake Bay Wild Catch
Fresh fish of the day, shrimp, scallops, asparagus and cream sauce.
Alaskan King Crab Legs
From the Bering Sea. “The World’s Best!” A long- time favorite!
Two pounds of crab legs served with drawn butter and lemon points.